So Good… It’s WALA!
We believe that great flavor shouldn’t come at the cost of your health. That’s why we crafted our chili crisp with whole oils like Avocado Oil, Peanut Oil, and Beef Tallow— not seed oils or highly processed vegetable oils. The result? A chili oil crisp that’s bold, crispy, and better for you.
Why Whole Oils?
Unlike traditional chili oils made with soybean, canola, or other seed-based oils, whole oils are naturally extracted, packed with nutrients, and still mantel stability at high heat. Here’s why it makes all the difference:
🔥 Heart-Healthy Fats – Whole oils are rich in monounsaturated fats, which help support heart health and maintain balanced cholesterol levels.
🔥 Higher Smoke Point – With a smoke point of 500°F, avocado, peanut oil, and beef tallow holds up to heat better than seed oils, preventing harmful breakdown and keeping our crisp fresh and flavorful.
🔥 Minimal Processing – No harsh chemicals or bleaching here! Whole oils are naturally extracted through pressing or rendering, keeping them clean, pure, and full of goodness.
🔥 Better Nutrient Absorption – Healthy fats help your body absorb essential fat-soluble vitamins (A, D, E, and K), making every bite even more nourishing.
We set out to create a chili crisp so good that it’s gone before you know it. Wala Na! Tagalog for Gone! 🔥